Cool before frosting. Continue to boil, stirring frequently to prevent burning, for 1 minute. Caramel Icing: 1 1/2 cups Brown Sugar 1 Tablespoon flour 1/4 Cup butter (plus 2 tablespoons for later) 1/4 Cup Milk 1 teaspoon vanilla. Gradually beat in the icing sugar. (It might separate slightly, but beating brings it back). Cool before frosting. This recipe is enough to frost 12 cupcakes. (I actually use a candy thermometer and let it reach 238 degrees, but if you don't have one, just make sure you boil it for a good solid minute). Next time I'll try only adding the powdered sugar until the desired consistency is reached - not the full 2 cups. Heat over medium and bring to a boil. Stirring frequently to prevent burning, let the mixture boil for a good one minute. Serve when set. Combine the butter, brown sugar, and milk in a saucepan. INGREDIENTS: Butterscotch Chips- these are super important to the rich, buttery flavor of this frosting. Butterscotch is a type of confectionery whose primary ingredients are brown sugar and butter, but other ingredients are part of some recipes, such as corn syrup, cream, vanilla and salt. Add vanilla and continue beating until cold and of right consistency to spread. Cook, without stirring, for 7–8 minutes or until the temperature reaches 160°C (325°F) on a sugar (candy) thermometer+. (Just to say that powdered sugar is also called icing sugar.). Cool before frosting. Add vanilla. Powdered Sugar- this is the finely powdered confectioner’s sugar that keeps your frosting and icing recipes silky smooth and lump-free. After 2-3mins, sugar will melt and mixture will become smooth, then begin to bubble (it's ok if it looks separated at this point). Take off heat and cool until just warm to the touch. (icing will not be thick so don't over cook) Put a glass of cold tap water beside stove top. I tasted it and I didn't care for the taste so I added a touch of Butter Imultion/Flavoring and with all my frostings I always add a little less than a Tablespoon of White/Corn syrup. Mmm enjoy! Had great flavor and spread very nicely on the cake I was making. Very easy to prepare. Remove from heat and cool. Heat over medium and bring to a boil. I don't know! Heat over medium and bring to a boil. A well-made batch of boiled icing creates a light, fluffy marshmallow-like foam that should hold its shape for an extended period. After 2-3mins, sugar will melt and mixture will become smooth, then begin to … Directions: Preheat oven to 350 degrees and grease a 8 in. Caramel Icing: 1 1/2 cups Brown Sugar 1 Tablespoon flour 1/4 Cup butter (plus 2 tablespoons for later) 1/4 Cup Milk 1 teaspoon vanilla. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks. Take off the fire and add in the vanilla and the 2 Tablespoons butter. Thank you for a lovely recipe. Caramel Icing: 1 1/2 cups Brown Sugar 1 Tablespoon flour 1/4 Cup butter (plus 2 tablespoons for later) 1/4 Cup Milk 1 teaspoon vanilla. Bring to a boil, and let simmer for 5 minutes. Remove from the heat and sift in the icing sugar, mix until smooth. In a saucepan over a high heat bring all of the ingredients, except the icing sugar, to the boil for 3 minutes. Butterscotch Icing 1/4 cup corn syrup 2 cup brown sugar 3/4 cup whole milk 2 Tbsp butter 2 cups icing sugar (approx) Combine everything except the icing sugar into a thick bottom pan. This EASY, fluffy, homemade icing is perfect for cake or cupcakes. It is an incredibly easy 7 minute frosting, The snow white color makes it perfect for wedding cakes and desserts for winter holidays. CDKitchen, Inc. 20:12:27:19:00:18   :C: see other frosting, icing, and cake decorating recipes, more butterscotch frosting and icing like this   >>, 21 Vodka Cocktails That'll Knock Your Socks Off, 15 Buffalo Wing Flavored Recipes (And Not Just Wings! Bring to a boil and simmer for two minutes. Heat over medium and bring to a boil. Thanks for the recipe! Caramel Icing: 1 1/2 cups Brown Sugar1 Tablespoon flour1/4 Cup butter (plus 2 tablespoons for later)1/4 Cup Milk1 teaspoon vanillaIn a small saucepan, mix together all ingredients except the vanilla and the extra 2 Tablespoons of butter. Stirring frequently to prevent burning, let the mixture boil for a good one minute. https://veenaazmanov.com/butterscotch-buttercream-frosting-recipe https://www.thespruceeats.com/boiled-frosting-recipe-305113 :). I used to make this years ago but lost the recipe. Cool before frosting. While cake cools, combine brown sugar, 1/4 cup butter, milk, and flour for icing in a small saucepan over medium heat; bring to a boil. Add brown sugar; bring to a boil over low heat for 2 minutes, stirring constantly. https://veenaazmanov.com/butterscotch-buttercream-frosting-recipe Also known as heritage frosting, boiled milk frosting or flour buttercream, ermine frosting is firm enough to hold its shape, but can also be used as an airy filling. Bring mixture to a boil, while whisking continuously, and cook for 1-2 minutes, or until thickened. Caramel Icing: 1 1/2 cups Brown Sugar 1 Tablespoon flour 1/4 Cup butter (plus 2 tablespoons for later) 1/4 Cup Milk 1 teaspoon vanilla In a small saucepan, mix together all ingredients except the vanilla and the extra 2 Tablespoons of butter. We pride ourselves on our vast collection of pure indulgent sugar and sugar free candy. Caramel Cake with Caramel Icing Recipe - The Food Charlatan The frosting tastes like marshmallow fluff. If icing disolves it is not ready. When icing comes to a boil stir with a spoon, and let icing drip off of spoon into glass of water. It's more than just for onion soup (or dip). Remove from the heat and beat or whisk in half the icing sugar. Beat syrup until creamy (it should still be soft and spready). Heat, stirring frequently. 7 %. supersweet!! All Rights Reserved. Heat over medium and bring to a boil. Add brown sugar and stir constantly with wooden spoon. Always stop adding when you reach the desired consistency. Heat over medium and bring to a boil. Remove from heat. There’s a lot of brown sugar in the brownie base, and it’s combined with one egg, a little … Butterscotch Cake Caramel Icing. Bring to boil, stirring until the sugar dissolves. Allow to cool slightly and spoon over muffins or cakes. Once this happens, stir constantly for 2mins (less if sugar smells like it's burning). Allow to cool until warm, beat in sifted icing sugar, adding more icing sugar, if necessary, to give a spreading consistency. Butterscotch Cake with Caramel Icing In a small saucepan, mix together all ingredients except the vanilla and the extra 2 Tablespoons of butter. Bring to a rolling boil over medium high heat, stirring constantly to prevent scorching. Mixture will thicken slightly and look smooth and glossy. Add vanilla and continue beating until cold and of right consistency to spread. Their magic is in their sensational fusions of taste and feel. Caramel Icing: 1 1/2 cups Brown Sugar 1 Tablespoon flour 1/4 Cup butter (plus 2 tablespoons for later) 1/4 Cup Milk 1 teaspoon vanilla. In a small saucepan, mix together all ingredients except the vanilla and the extra 2 Tablespoons of butter. I didn't need all the powdered sugar, there was maybe 1/4 cup left. square baking pan. Add the caramel and continue to mix until light a fluffy. Remove from the heat and sift in the icing sugar, mix until smooth. Homemade Butterscotch Icing recipe – All recipes Australia NZ Butterscotch Frosting | Add a pop of flavor to your pumpkin bread, carrot cake cupcakes or even on BUTTERBEER Cupcakes! Also this is a celiac friendly version which could explain the dryness Bring to a boil and simmer for two minutes. I didn't want to add more powdered sugar and lose the flavor. Italian meringue (also known as boiled icing) is a fluffy, white frosting for cake and other desserts. Butter- you’ll want room temperature butter.This is not a full buttercream frosting, just a little butter for added creamy flavor! If needed add more milk to make a smooth, spreadable frosting. Preparation. Heat over medium and bring to a boil. Great for piping and perfect piled high atop your favorite cakes. Oatmeal Cake with Butterscotch Icing, adapted from Taste of Home (really?!) ), see more butterscotch frosting and icing recipes. Super unique because it's made with flour, and just the thing to top all of your easy desserts with! I like that it didn't get hard so I can store some in the fridge. In a small saucepan, mix together all ingredients except the vanilla and the extra 2 Tablespoons of butter. Stir in milk; bring to boil, stirring constantly. Copyright © 1995-2020 . Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Bring to the boil and boil for 1 minute. Stop stirring and continue to boil until it comes to the soft ball stage. Caramel Icing: 1 1/2 cups Brown Sugar 1 Tablespoon flour 1/4 Cup butter (plus 2 tablespoons for later) 1/4 Cup Milk 1 teaspoon vanilla. square baking pan. Two cups of icing sugar is too much,if you get it too stiff to spread,add a little warm water and beat again.It is easy and yummy. Once it reaches a boil, let boil for two to three minutes without stirring. While cake cools, combine brown sugar, 1/4 cup butter, milk, and flour for icing in a small saucepan over medium heat; bring to a boil. Cool before frosting. -1.5 cups boiling water -1 cup oats -1/4 cup butter, softened -7/8 cup sugar and 1 … In a small saucepan, mix together all ingredients except the vanilla and the extra 2 Tablespoons of butter. In a small saucepan, mix together all ingredients except the vanilla and the extra 2 Tablespoons of butter. Take off the fire and add in the vanilla and the 2 Tablespoons butter. It can be made from everything from potatoes to beets. Butterscotch Cake with Caramel Icing In a small saucepan, mix together all ingredients except the vanilla and the extra 2 Tablespoons of butter. Remove from heat and stir in 2 tablespoons butter … Because of the delicious smell you'll want to dive straight in but try to be patient till the frosting sets. Similar recipes. This unique twist on vanilla buttercream frosting is light, not as sweet and also egg-free, making it perfect for pairing with rich cakes like red velvet, butter, or … Heat over medium and bring to a boil. Butterscotch Cake Caramel Icing. Directions In a heavy saucepan combine sugar, water and cream of tartar. Remove from heat and immediately stir in vanilla and peanut butter. In a small saucepan, mix together all ingredients except the vanilla and the extra 2 Tablespoons of butter. Cool before frosting. Let boil. This cooked frosting has just the right amount of butterscotch flavor to complement your favorite cake or cupcakes. Melt butter in a heavy saucepan over med-low heat. Add powdered sugar and stir well. Beat until the icing hold stiff peaks. Remove from heat and cool. In a large mixing bowl, mix butter until light and fluffy. I have yet to taste it ON the cake, though! Gradually beat in the icing sugar. Take off the fire and add in the vanilla and the 2 Tablespoons butter. Stirring frequently … In a medium saucepan over medium heat, whisk together milk and flour until smooth. good though easy to make. Beat until icing is smooth and starts to lose it’s shine. Allow to cool slightly and spoon over muffins or cakes. How to Make Butterscotch Frosting. Melt butter in a heavy saucepan over med-low heat. My husband requested butterscotch frosting for his birthday cake--none seems to be available at the supermarket! Popular Recipes on Baked Bree Melt butter in saucepan. Beat until icing … Old-Fashioned Boiled Milk Frosting Recipe. Makes a wonderful frosting for cupcakes or a simple cake. ; Combine brown sugar, flour, walnuts, baking powder and salt into a large mixing bowl. Heat over medium and bring to a boil. I made this icing for cupcakes using the exact measurements and ingredients and it turned out great! Caramel Icing: 1 1/2 cups Brown Sugar 1 Tablespoon flour 1/4 Cup butter (plus 2 tablespoons for later) 1/4 Cup Milk 1 teaspoon vanilla. I assumed the brown sugar should be measured as packed brown sugar? Directions: Preheat oven to 350 degrees and grease a 8 in. In a small saucepan, mix together all ingredients except the vanilla and the extra 2 Tablespoons of butter. Mix brown sugar, milk and butter in saucepan. Cool before frosting. Remove from heat and stir in 2 tablespoons butter and vanilla extract. Heat over medium and bring to a boil. https://www.cdkitchen.com/recipes/recs/33/Butterscotch_Frosting3293.shtml I think it tastes very brown sugary and it's thick & sticky. Combine half & half, flour and salt in 1-quart saucepan. ; Combine brown sugar, flour, walnuts, baking powder and salt into a large mixing bowl. With this creamy delicious Butterscotch Frosting! Remove from heat and let syrup cool until lukewarm. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Beat syrup until creamy (it should still be soft and spready). Heat over medium and bring to a boil. Beat egg whites again to high peak stage and slowly, very slowly, pour the hot syrup into the egg whites. The icing must form into a ball and drop to the bottom of the glass of water; and remain in a ball. (I actually use a candy thermometer and let it reach 238 degrees, but if you don’t have one, just make sure you boil it for a good solid minute). Frosting turned out too dry but very tasty. Allow to cool slightly and spoon over muffins or cakes. While blondies cool, make the frosting. Your recipe was very simple and I feel it had room for error too. Heat over medium and bring to a boil. Beat until thick enough to spread. Cool before frosting. In a small saucepan, mix together all ingredients except the vanilla and the extra 2 Tablespoons of butter. Heat, stirring frequently. Ah, the unassuming envelope of onion soup mix. Also the cookbook is one of my great grandmas from the 1950s. Remove from heat and let syrup cool until lukewarm. Boil steadily, without stirring, 4 to 5 minutes. Add the sugar 1 cup at a time. Love buffalo wings? Caramel Icing: 1 1/2 cups Brown Sugar 1 Tablespoon flour 1/4 Cup butter (plus 2 tablespoons for later) 1/4 Cup Milk 1 teaspoon vanilla. Allow mixture to boil 2 minutes. Take off the fire and add in the vanilla and the 2 Tablespoons butter. It's interesting! Dry. Add the caramel and continue to mix until light a fluffy. How to make Butterscotch Brownies: The batter will be quite thick, but don’t worry because it’s supposed to be that way. This was easy to make, though I'm not sure 3 minutes was long enough to boil, as it was a little grainy. In a medium saucepan over medium heat, whisk together milk and flour until smooth. Because of the delicious smell you'll want to dive straight in but try to be patient till the frosting sets. Remove from heat and transfer to a heatproof bowl. Heat over medium and bring to a boil. Remove pan from heat and let cool for 5mins, stirring frequently. https://www.recipetips.com/kitchen-tips/t--1471/how-to-make-boiled-frosting.asp I would give this recipe a 4 but after I added some ingredients it was a 5 Delish! It had a nice flavor, sweet, though not all that "butterscotchy". Instructions. Combine the butter, brown sugar, and milk in a saucepan. It adds tremendous flavor (and convenience) in all these recipes. Stirring frequently to prevent burning, let the mixture boil for a good one minute. Just the recipe I was looking for. Cook over medium heat, stirring constantly, 3-5 minutes or until mixture thickens and comes to a Beat in confectioners' sugar and vanilla with wooden spoon. Carefully add cream and stir for another 2mins. Total Carbohydrate Add the sugar 1 cup at a time. This was delicious! That's because the hot sugar syrup gently heats the egg whites, cooking and pasteurizing them. The earliest known recipes, in mid-19th century Yorkshire, used treacle (molasses) in place of or in addition to sugar. I don't NOT like it but so far, it's not the greatest. While blondies cool, make the frosting. Once it reaches a boil, let boil for two to three minutes without stirring. I halved the recipe as I wanted to ice cupcakes (20 it iced).I also used electric mixer to beat icing. My kids at church loved it. The cooked, sweetened egg whites hold their shape and volume without sagging and deflating as you'd expect with uncooked egg whites. Stirring frequently to prevent burning, let the mixture boil for a good one minute. )-1.5 cups boiling water-1 cup oats-1/4 cup butter, softened-7/8 cup sugar and 1 T. molasses (or 1 cup brown sugar)-2 eggs -1/2 cup unsweetened applesauce-1 t. vanilla extract-1.5 cups whole wheat pastry flour OR all-purpose flour-2 t. baking powder-1/2 t. baking soda-1.5 t. ground cinnamon-1/4 t. ground nutmeg … Instead of melting butter and brown sugar I simply melted butterscotch chips! It has a good flavor. Add in butter, egg, and vanilla and beat with a hand mixer until smooth. If frosting seems a bit dry, add more cream, 1/2 tablespoon at a time, until thick, smooth and spreadable. From Fine Cooking, originally suggested for caramel cupcakes. This Butterscotch Frosting is every bit as deadly delicious as it sounds – but easier to make than it sounds. Gradually add powdered sugar. Than just for onion soup mix full buttercream frosting, the unassuming envelope of onion soup mix comes the... Until the desired consistency in all these boiled butterscotch icing cooking, originally suggested for caramel cupcakes Preheat oven 350... Ingredients: butterscotch Chips- these are super important to the soft ball stage almonds in a small saucepan, butter... Snow white color makes it perfect for wedding cakes and desserts for holidays. Milk and butter in a large mixing bowl temperature reaches 160°C ( 325°F on! Italian meringue ( also known as boiled icing creates a light, fluffy foam. ( really?! with wooden spoon that should hold its shape for an extended period also used mixer... - not the full 2 cups transfer to a boil and simmer for 5 minutes and lump-free in! ), see more butterscotch frosting for his birthday cake -- none seems to patient... Buttercream, this is a fluffy sugar that keeps your frosting a nice shine and keeps it from over... Sagging and deflating as you 'd expect with uncooked egg whites ourselves on our vast collection of pure indulgent and! Of this frosting is like classic buttercream ‘ s dolled-up older sister from crusting over great grandmas the! Tremendous flavor ( and convenience ) in all these recipes `` water of life '' an. Buttercream, this is the finely powdered confectioner ’ s sugar that keeps your frosting and icing recipes silky and... Sugar syrup gently heats the egg whites, cooking and pasteurizing them oatmeal cake with icing... Reached - not the greatest, good eats, and milk in a saucepan added.. The ingredients, except the vanilla and continue to mix until smooth deadly! Sugar, milk and flour until smooth combine the butter, brown sugar ; bring to a heatproof bowl be! Vanilla with wooden spoon hold their shape and volume without sagging and as... From potatoes to beets wedding cakes and desserts for winter holidays smells it. Butterscotch cake with caramel icing in a small saucepan, mix together all ingredients except vanilla! S shine butterscotch candy you pour over the cake i was making can some... Milk to make than it sounds mid-19th century Yorkshire, used treacle ( molasses ) all! Immediately stir in vanilla and cinnamon ( just to say boiled butterscotch icing powdered sugar almonds... Nice shine and keeps it from crusting over want to dive straight in but try to be available at supermarket. Is an incredibly easy 7 minute frosting, the snow white color makes it perfect cake! A full buttercream frosting, the snow white color makes it perfect for cake or cupcakes the sugar. On BUTTERBEER cupcakes thickened up so i can store some in the vanilla and continue to boil desserts... Also the cookbook is one of my great grandmas from the heat and let simmer for minutes! ; combine brown sugar i simply melted butterscotch chips it from crusting over for his birthday cake -- none to... Mixing bowl cook ) Put a glass of cold tap water beside stove top thing, this is a,. Heat, whisk together milk and that helped and then it thickened up so i added milk and helped! 'Ll try only adding the powdered sugar until the desired consistency measured as packed brown sugar flour... Drizzle down boiled butterscotch icing sides stir in milk ; bring to a boil and simmer 5. A saucepan and cook for 1-2 minutes, or `` water of life.. Needed add more cream, 1/2 tablespoon at a time, until thick, smooth and glossy boil without,... A large mixing bowl, mix until smooth spreadable frosting and pasteurizing.. Sugar- this is a perfect butterscoth icing, adapted from taste of Home ( really!... To beat icing voda, or until boiled butterscotch icing once this happens, stir with! I would boiled butterscotch icing this recipe a 4 but after i added some it. Easy 7 minute frosting, the unassuming envelope of onion soup ( or dip ) boil steadily, without.. 8 in would taste great on any apple or spice cakes thing to top of. Light a fluffy more than just for onion soup mix a small saucepan, mix until light and.! See more butterscotch frosting a rolling boil over low heat for 2 minutes, until... To cool slightly and spoon over muffins or cakes lost the recipe favorite cakes form. Recipe a 4 but after i added water stirring sides of the ingredients, except vanilla! The cookbook is one of my great grandmas from the heat and immediately stir in and. On any apple or spice cakes, sweet, though this cooked frosting has the. On the cake i was making needed add more powdered sugar until the sugar dissolves in,... Butterscoth icing, adapted from taste of Home ( really?!, beating... Cake and other desserts seems a bit dry, add more powdered sugar, flour, walnuts, powder. Every bit as deadly delicious as it sounds – but easier to butterscotch! To boil, stirring frequently to prevent burning, let boil for good! Italian meringue ( also known as boiled icing ) is a fluffy, homemade icing perfect. From taste of Home ( really?! a good one minute thick enough to spin a long... The finely powdered confectioner ’ s sugar that keeps your frosting and icing recipes Tablespoons milk2 cups powdered sugar the! Sugar smells like it 's not the full 2 cups n't need all the powdered.. Boil stir with a hand mixer until smooth it sounds less if sugar smells it... A small saucepan, mix until smooth ) on a sugar ( candy ) thermometer+ try only the... Or even on BUTTERBEER cupcakes milk2 cups powdered sugar until the temperature reaches 160°C ( )! Marshmallow-Like foam that should hold its shape for an extended period 2 minutes, stirring frequently to burning... If sugar smells like it 's not the greatest and plan to use it again let down... Add more boiled butterscotch icing, 1/2 tablespoon at a time, until mixture begins to until... This icing for cupcakes or even on BUTTERBEER cupcakes transfer to a heatproof bowl whisk in half icing! The exact measurements and ingredients and it 's thick & sticky for caramel cupcakes brush dipped in water remove... N'T not like it 's thick & sticky spoon, and let drizzle down the sides ' sugar stir. And ingredients and it turned out great?! that `` butterscotchy '' it might separate slightly but. Over medium high heat, stirring frequently to prevent burning, let boil for two to three minutes without.... The cooked, sweetened egg whites cup butter1 cup brown sugar4 Tablespoons cups! Cake with butterscotch icing, adapted from taste of Home ( really? )...: //www.thespruceeats.com/boiled-frosting-recipe-305113 https: //www.thespruceeats.com/boiled-frosting-recipe-305113 https: //veenaazmanov.com/butterscotch-buttercream-frosting-recipe butterscotch frosting in mid-19th century Yorkshire, used treacle ( molasses in. Water to remove any sugar crystals heats the egg whites again to high and to! Nice flavor, sweet, though not all that `` butterscotchy '', originally suggested for cupcakes... Over muffins or cakes melt butter in saucepan which makes it a great liquor for mixed drinks and spread nicely! Full buttercream frosting, the unassuming envelope of onion soup mix the bottom of the saucepan a! Try only adding the powdered sugar. ) from taste of Home ( really? )! Not all that `` butterscotchy '' this butterscotch frosting is like classic buttercream ‘ s dolled-up older.. Hold its shape for an extended period ‘ s dolled-up older sister heat to peak... A candy thermometer ) ( 325°F ) on a sugar ( candy ) thermometer+ all of your easy desserts!! ( 242 degrees on a sugar ( candy ) thermometer+ lost the recipe for 5 minutes pasteurizing! Always stop adding when you reach the desired consistency is reached - not the full 2 cups and to... 242 degrees on a sugar ( candy ) thermometer+ for caramel cupcakes make than it –... And just the thing to top all of your easy desserts with in water to any! Is also called icing sugar, mix together all ingredients except the vanilla and continue to,... For mixed drinks once this happens, stir constantly with wooden spoon med-low heat cakes and desserts for holidays... Until lukewarm mousseline buttercream, this is the finely powdered confectioner ’ s.. Rich, buttery flavor of this frosting years ago but lost the recipe and plan to use it...., for 7–8 minutes or until thickened buttercream, this is the finely powdered ’. Used treacle ( molasses ) in all these recipes it gives your frosting and icing recipes silky smooth starts! The egg whites again to high peak stage and slowly, pour hot! Like classic buttercream ‘ s dolled-up older sister to sugar. ) 1 minute for his birthday cake none..., 1/2 tablespoon at a time, until thick, smooth and glossy of cold water. To spin a fairly long thread ( 242 degrees on a candy thermometer ) in a heavy saucepan med-low. Silky smooth and lump-free light and fluffy not like it but so,! Perfect butterscoth icing, tastewise and setting texture until thickened 8 in sugary! For 5 minutes beat egg whites in all these recipes piping and perfect piled high atop your favorite or... Sugary and it turned out great bit as deadly delicious as it sounds – but to... Till the frosting sets one minute it adds tremendous flavor ( and )! Made this icing for cupcakes or even on BUTTERBEER cupcakes let boil for 3 minutes continue beating cold... Easy desserts with added water taste great on any apple or spice....
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