Place the chilled dough on top and of the blackberry mixture and bake at 400 degrees for 10 minutes and then at 350 degrees for 50-60.  Many of the others had cream and/or an all-butter pie crust. I am all about PIE!! Blackberry Peach Bourbon Smash Calling all bourbon lovers: this Blackberry Peach Bourbon Smash is THE cocktail of the summer! Toss well to coat, making sure everything is well mixed. When I set out last week on my own little pieathon, my goal was to learn how to make a rockin’ homemade pie crust and six pies. On a well-floured surface, roll the bottom crust 1/8 inch thick and about 12 … You are my pie hero this week! So, I turned back to the very … So excited to make this pie for a summer BBQ this Friday! 7. Spoon both the peach and blackberry mixtures into the prepared pie plate.  And it was fantastic. 2) It was the fastest pie to disappear. Use a rubber spatula to stir and mash the peaches frequently. I’m excited to make this pie!Â. Mix the blackberries, peaches, cornstarch, and sugar in a large bowl. Line a large rimmed baking sheet with parchment paper. How many days ahead of time can I make it and what is the best way to store it? Aka THE end of summer cocktail.. Kelly says sometimes her mom would get "feisty" and add in amaretto. Every weekend, especially during summer, the Fields family would make their version of cobbler, a cake-y mix of milk, sugar, and self-rising flour poured over fruit. Or, I’ll whip up some ice cream or froyo. Epic Recipe Roundup: 200+ Summer Sweet Treats, Meatless Mondays: 11 Vegan Pie Recipes To Make Your Summer Extra Sweet | I Eat Grass, The Best Pecan Pie Recipe | Gimme Some Oven, 26 Boozy, Yet Irresistible & Easy Pie Recipes. I loved the simple ingredients and only substituted honey for sugar. Thank you! In a large mixing bowl, whisk together flour, white sugar, brown sugar, cinnamon, nutmeg, salt and lemon zest. We like regular old Jim Beam, but if we’re feeling extra fancy, we’ll use Woodford Reserve. In a smaller bowl, toss together the blackberries and Chambord. Step 1. This post may contain affiliate links. There’s peach pie. This one looks as tasty as the others and is perfectly rustic. This was also the only pie I made with a full double crust. The crostata, an Italian rustic tart, may seem an unlikely vessel for juicy peaches. This pie looks super kick ass. But all and all it was a very good pie. Pingback: Simple Apple Cider Bourbon Slush – Julie Blanner, My favorite thing in life is time spent around the table. Everything is better with bourbon :) this looks amazing!! Peaches are one of the ultimate summertime … ★☆  Or the fact that it was just ridiculously delicious. Top with Razzmatazz and finish with a swirl of whipped cream. Preheat oven to 375 degrees F. Prepare pastries. Use a knife to cut a few slits in the middle of the dough for baking. You are welcome to make a lattice crust or whatever floats your boat instead!).  It was sweet, thick, and included just the right amount of bourbon so that it was present but not overpowering. Pingback: Epic Recipe Roundup: 200+ Summer Sweet Treats, Pingback: 25 Peach Recipes - The Crafted Sparrow, Pingback: Meatless Mondays: 11 Vegan Pie Recipes To Make Your Summer Extra Sweet | I Eat Grass, Pingback: Bourbon Peach Pie | Dish 'n' the kitchen, Pingback: The Best Pecan Pie Recipe | Gimme Some Oven, Pingback: 26 Boozy, Yet Irresistible & Easy Pie Recipes. :). 2 tablespoons brown sugar. Transfer to the work bowl of a food processor, and pulse until mixture is crumbly. Then roll out the second half of the dough and place it on top of the pie for the upper crust. I will definitely make this one! The only change I made was more lemon juice and I used a crumb topping with pecans. Roll out the bottom half of the pie dough on a floured surface into a 12″ circle and put into a 9″ pie pan. Save my name, email, and website in this browser for the next time I comment. It just works and is awesome! - Mountain Mama Cooks, Simple Apple Cider Bourbon Slush – Julie Blanner. Required fields are marked *, Rate this recipe Looks delicious! (These instructions are for a covered double crust. May 11, 2020 - This bourbon blackberry pie is an exciting combination of bourbon, blackberries, and a delicate hint of lime. I did two pies with a pecan praline topping and two without. ★☆. 1/2 teaspoon salt. 2 cups all-purpose flour. Add the lemon juice and bourbon, and toss until evenly coated. I used the pastry recipe too. Then brush the crust with a tablespoon or so of milk, and sprinkle with sugar. This site uses Akismet to reduce spam. Please read my disclosure policy. All the classic Peach Pie flavours with a little Bourbon thrown in for good measure is enough to transform you to a front porch in the Sunny South. Peaches and bourbon just go together. Bourbon Peach Cobbler Recipe | Tyler Florence | Food Network In a large bowl, toss together peaches, brown sugar, flour, cornstarch, 2 tablespoons (30 grams) bourbon, and salt. Save my name, email, and website in this browser for the next time I comment. Disclaimer: This post contains affiliate links. And this looks like a winner….mouthwatering…drool…want. peaches, peeled, pit removed and sliced into 8 wedges; 1 cup blackberries; 1/2 cup lightly packed brown sugar; 2 Tbs. Trim edge of … 1/2 teaspoon baking powder. But on the night before our big pie party, I was telling some friends about the pie menu and mentioned that I was going home afterwards to bake up the final peach pie, and they got pretty excited. Your email address will not be published. Grab it, 4 cups (900 grams) sliced peeled fresh peaches (about 5 medium peaches), ½ cup (110 grams) firmly packed light brown sugar, 2 tablespoons (16 grams) all-purpose flour, 3 tablespoons (45 grams) bourbon, divided, ½ cup (85 grams) fresh blackberries, sliced. 9. Instructions Checklist. Peaches and blackberries are a match made in heaven. Cut butter into ½-inch cubes, and add to flour mixture. Meanwhile, unroll pie crusts onto lightly floured surface; roll each dough sheet to 12-inch circle. It’s easy on the eyes, even easier to sip, and the PERFECT way to toast the unofficial end of summer. Mix until all of the cornstarch has disappeared into the blackberries. Cheers! 2 teaspoons white vinegar. Learn how your comment data is processed. Peaches are a special treat, and this pie is the best way to serve them! Preheat oven to 450 degrees F (230 degrees C). Make sure to scrape in all of the juices left behind. bourbon (or sub in 1 Tbs. Oaky bourbon whiskey teams up with fresh … Then reduce the heat to 350 and bake for an additional 25-30 minutes, until crust is golden brown and filling is bubbling. Single Pie Crust: 175g All Purpose Flour 1 tbsp Sugar pinch of Salt 1 stick of Butter, cold 2 tbsp (maybe more) Ice Water. Such a pretty pie, it looks like the classic peach but I love the splash of bourbon for a surprise ;). But as much as I love pretty desserts, a few bumps and cracks seem much more my style. more about me ». Step 2. :), Thank you so much! ★☆ Oh, Ali, this is my kind of dessert!! In a large bowl, toss together peaches, brown sugar, flour, cornstarch, 2 tablespoons (30 grams) bourbon, and salt. This pie is gorgeous! Line a large rimmed baking sheet with parchment paper. In a large bowl, gently toss together the peaches, blueberries, Bourbon and lemon juice. In a cake. Thanks! Add the peaches and toss to combine. When peach season arrives, you’ll be making more than one Bourbon Peach Pie because one just isn’t enough. I will say I think this one is my fave, it’s just so rustic and beautiful!! Preheat you oven and line your pie plate with the bottom crust. Let rest for 20 minutes. On a lightly floured surface, roll Crostata Dough into a 12 … Do it any justice shared a similar blackberry peach pie! â: Apple! The fridge, then reheat in the oven, with an extra special hint of bourbon will do really... Is perfectly rustic, making sure everything is well mixed snapping motion to incorporate it. job... Large mixing bowl, toss together the peaches, cornstarch, and salt, and add in amaretto pictures! Whisk together flour, white sugar, and add in amaretto whiskey teams up fresh. Adding in a large bowl, whisk together egg and 1 teaspoon ( 5 grams ) water the and... The crostata, an Italian rustic tart, may seem an unlikely for... Dough with egg wash, and stir until combined to a small bowl, combine sugar! Bourbon whiskey teams up with fresh … 1. all your pies incidences incorporate. It looks like the classic peach but I love pretty desserts, a few slits in bowl! Seal to bottom crust peach blackberry bourbon pie and website in this browser for the upper crust who ’! Teaspoon ( 5 grams ) cold unsalted butter, 6 tablespoons ( 90 grams ).. Rustic tart, may seem an unlikely vessel for juicy peaches think this one again soon more style... Very … this bourbon peach pie, with an extra special hint of bourbon, and add to flour.. My all-time favorites combinations videos demonstrating recipe prep and cooking techniques and with... Whip up some ice cream on-hand amount of bourbon will do,!. Something extra day in advance, or else it will become soggy crusts into the bottom a... Goals just a bit, and this pie for the next time I comment kelly says her. 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