Top the mushrooms with thyme and the remaining baby spinach and onions. Bake in the oven for around 15 minutes depending on the size of the mushrooms. Crimp the sides of the pastry and brush with egg yolk all over. In a large pan over medium heat cook your vegan butter and onions for 15 minutes. Roll the log over so the seams are facing down. Wonderfully delicious! Fry on each side for 5 minutes, in total 10 minutes. Bake at 375 for 10 minutes, take out and set aside. Wipe the mushrooms with a piece of damp paper towel to remove dirt and grit; twist out and discard the stalks. Set aside on a plate and cool spinach leaves in fridge. Portobello Mushroom Wellington [Vegan] 2.3K Views 3 years ago Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you … If you only have prerolled sheets which are smaller, you could join them together with the seam underneath the filling, or have less overlap on the top. Be sure to enclose Step 3 - Place the roasted portobellos evenly spaced on top of the filling. It also happens to make for a delectable spread on crostini or toast points. Warm a 26 cm. Season with salt and pepper, then tip Heat a frying pan over a medium to high heat and add spinach to wilt. Top off with two Portobello mushrooms. You will need the following ingredients for my portobello mushroom wellington recipe: 4 large Portobello mushrooms stalks cut and gills removed1 large onion diced3 tbsp olive oil5 cups baby spinach2 tbsp water4 sprigs of thyme leaves picked2 vegan puff pastry sheets defrost ahead of timesalt and pepper to taste. Your email address will not be published. Rub each mushroom with the garlicky oil and cover the tray with tin foil. Let’s talk main course meals for the holidays! Place in the middle of the puff pastry sheet and fold the pastry over the filled pancake to encase it completely. You may well of cooked this already...and if you havn't yet- well you are about to join the thousands of familys who cook it every Christmas! Cover with plastic wrap and set aside for 10 minutes until bubbles appear on the surface of the batter. Portobello, button and Shiitake mushrooms take center stage for dinner fit for a King (or Queen) Go to www.chefboyrd2.com for the complete recipe. Portobello Mushroom Wellington It's been quiet around this place lately, but hopefully that will change soon. Sprinkle over top with thyme leaves. Repeat the same steps for the second log. School friends Henry and Ian (who make up BOSH!) Now brush the whole Wellington with milk and tuck it all in and make it look tidy. Lightly score the log with a knife in a diagonal pattern (optional). The large mushroom caps are lightly roasted, along with some julienned red bell pepper slices. Cook the spinach for a minute with a pinch of salt and a grating of nutmeg in a frying pan until bright green and just wilted. This wellington is a beautiful and satisfying centrepiece. Portobello, button and Shiitake mushrooms take center stage for dinner fit for a King (or Queen) Go to www.chefboyrd2.com for the complete recipe. With a chestnut, mushroom, quinoa, kale and optional cranberry stuffing, this mushroom wellington recipe will more than impress. Clean your other mushrooms & … This would be a great dish to serve at a party especially because it has that wow factor. Beef Wellington. If you can't find it, use another mushroom gravy. Check your inbox or spam folder to confirm your subscription. My portobello mushroom, caramelised onion and brie Wellington is so delicious and special, meat-eaters will be more than happy! When all the butter has melted, add the onions with a pinch of salt and cook, stirring regularly, until the onions turn soft and translucent. Vegan friendly ; Perfect served with creamy mashed potato, green vegetables and a rich onion gravy. Top with the mushroom and kale, then the remaining rice Brush the edges of the pastry with dairy free milk and top with the second piece of pastry Pinch the edges together to seal, then trim Score a pattern with a knife and make Place the mushrooms on top of the spinach, placing one on top of the other, giving four layers of two down the center. Copyright © 2020 Christie at Home on the Foodie Pro Theme, Required Tools: Baking Sheet, Unstick Reusable Baking Liners. If you could leave a star rating for my recipe for portobello mushroom wellington, I would greatly appreciate it Thanks so much! In fact the only challenging part was rolling up the pastry ends and scoring the wellington with a knife (Psst. A delicious vegan meal idea that is perfect for dinner! Thaw 1 sheet vegan puff pastry according to package directions and keep refrigerated once thawed … Salt and pepper both sides, drizzle with a little olive oil on top and place core side down on a foil-lined baking sheet. In the same pan set to medium heat. Add the thyme, garlic and Marsala to the pan and continue to cook for a further 15 minutes, stirring every 2 minutes until the onions are golden and caramelized all over. The mixture should produce 6-8 thin pancakes. Last Modified: November 24, 2020 - Published by: christieathome - Comments: 1 Comment. Fortnum & Mason: Christmas & Other Winter Feasts, 119 Kale Recipes for When You're Craving Greens. Once ready, transfer the mushroom to a few sheets of kitchen roll to soak up the juices. That’s because, thanks to three kinds of earthy mushrooms and plenty of savory herbs, it’s packed with flavor and tastes super rich and hearty. Set aside on a plate and cool mushrooms in fridge. A … I also earn from qualifying purchases through additional affiliate programs. This is a fine Christmas Day vegetarian dish, a serious centerpiece packed with rich flavor. Prep Time 20 mins. Cook each pancake for a minute on each side, until lightly golden, then flip and cook the other side. Roasted Portobello Mushroom, Pecan and Chestnut Wellington Resize Text Print Article Comments Search all recipes by ingredient or name Features Fast … Mushroom Wellington is the vegetarian cousin of the much meatier Beef Wellington. Continue doing this, when you get to the end, just trim off the last couple of pastry strips so they fit nicely. French in origin, named after the Marquis d'Uxelles, this mushroom condiment is traditionally used in the preparation of beef Wellington, but it can also be used to flavor soups and sauces and fill omelets and ravioli. Stir occasionally. Place the portobello mushroom on a baking tray and spray with low calorie cooking spray. A delicious vegan meal idea that is perfect for dinner! Ingredients. Squeeze out as much moisture as you can through a sieve, then dry on kitchen paper. Spread half the portion of onions in the middle-third of the pastry. Then carefully roll the pastry over top of the mushroom. This mushroom wellington with spinach is essentially a meaty portobello mushroom and spinach-walnut filling in flaky puff pastry. https://www.onegreenplanet.org/vegan-recipe/portobello-wellington Place in a large roasting tray with the garlic, thyme, Marsala, oil and salt and pepper. Fold over the ends and continue rolling until you have a tight cylinder shape. Spread … Sprinkle over top with thyme leaves. And if someone else is doing the cooking, I’m more than happy eating the veggie sides. My portobello mushroom wellington recipe is a great way to eat more plant based meals! Place in an oven heated to 180°C (350°F) for 15 minutes If you enjoy watching this channel and would like to support the creation of new recipes check out my Patreon account. It’s similar to my Mushroom Wellington cups. Top the mushrooms with the caramelized onion mixture, then use the plastic wrap to lift the pancake over the filling on either side. Next, set one mushroom cap, rounded side down, onto the pastry. Cook for 5 minutes, then season with salt and pepper. Place the portobello mushroom on a baking tray and spray with low calorie cooking spray. Whisk the eggs with the flour in a large mixing bowl, then slowly pour in the milk, whisking all the time until no lumps are visible. With a brush and olive oil, coat the log. A delicious vegan Wellington is a main course that makes a statement! Continue to cook until the liquid has reduced by half, then add the heavy cream and turn the heat to low. piece of plastic wrap on a clean work surface, then lay 4 cooled pancakes alongside each other on the plastic wrap (you can use any extra when making the Wellington), ensuring a generous amount of overlap so that there is a continuous length down the middle of the plastic wrap. have you covered with this tasty meat-free Christmas dinner idea . Fry the garlic for a moment, add the spinach to the pan, then cook for 2-3 mins over a high heat until completely wilted. My name is Christie. Cool in refrigerator. Powered by the Parse.ly Publisher Platform (P3). Make a lattice effect, by simply laying one strip of pastry over the filling, followed by the opposite strip, being as neat and gentle as you can. Remove from pan and set aside on a plate. Stir until thickened and you get a jam consistency. Allow it to cool completely, then cook from frozen for … How to Make Mushroom Wellington Start by caramelizing the onions , heat the oil in a pan add the onions with a little salt then cook until the onions are soft, at least 15 minutes . This Portobello Mushroom Wellington is: Super tasty & very filling; Enough of a ‘showstopper’ to make the meat-eaters insanely jealous; Relatively easy to make – a lot of the store-bought puff pastry these days is vegan friendly, so all you have to worry about is the filling! Cut the sheets into four rectangles 17 1/2 cm x 11 1/2 cm and lay two pieces onto the baking tray. You can go all out by decorating it with little pastry cutouts to add a festive feel to it or just throw it all together and serve it as it is. Use Imagine Portobello Soup (quart box), 1 box is enough for 10-14 mushrooms. Brush the portobello mushroom caps on both sides with 3 tablespoons olive oil and season generously with salt and pepper Mushrooms have such a meaty texture to them so they are the perfect substitute. Reheat as needed. consider themselves to be 'food … Place a medium sauté pan over medium high heat. Bake the mushroom wellingtons until golden brown; about 30 to 40 minutes, or until the puff pastry is golden brown. Generously season with salt and pepper. 2 Sprinkle the rosemary, thyme, salt, pepper & garlic over the top of the mushrooms. Roll out the sheet of puff pastry and brush with egg yolk. https://www.onegreenplanet.org/vegan-recipe/portobello-mushroom-wellington of water. … of olive oil. Puff Pastry: 1 Sheet: Portobello Mushrooms: 4: Spinach: 1.5 Cups: Large Onions: 2: Dijon Mustard: 1 Tablespoon: Fresh Thyme: 1 Tablespoon: Salt & Pepper: Egg: 1: Milk: 1 teaspoon: Here is an easy vegetarian alternative to beef wellington! It's got all the festive flavours and you can decorate it however you like, get creative with this one! Add the chopped rosemary and season with salt and pepper. Be the first to rate and review this recipe. Pour half a ladle of the pancake batter into the pan and swirl to evenly coat the base. non-stick frying pan with a splash of sunflower oil over a medium-high heat. Pre-heat the oven to 395 Fahrenheit (200 degrees Celsius). Take a non-stick backing sheet or a sheet pan with parchment paper. Yummy! Thanks for sharing. Baked for 30 minutes, the crisp and delicate . Sprinkle on salt, split the chopped garlic between the mushrooms, add thyme and rosemary then season with pepper. Your email address will not be published. Press down to seal the edges. Wrap the pancake tightly with plastic wrap and chill in the fridge for 20 minutes. If you enjoy watching this channel and would like to support the creation of new recipes check out my Patreon account. Add spinach leaves and 2 tbsp. Here’s what you’ll need to make this vegan mushroom wellington: Vegan puff pastry - We recommend a block for best results. As an Amazon Associate I earn from qualifying purchases. Good butter and simple seasonings make mushrooms shine. My portobello mushroom, caramelised onion and brie Wellington is so delicious and special, meat-eaters will be more than happy! Heat the olive oil in a small saucepan over a medium heat, then add the shallots and garlic with a pinch of salt and cook for 5 minutes, until soft and translucent. How We Make It At Our Kitchen. I've been cooking, but mostly old favorites that have already been documented. You can freeze the cooked wellington. Assemble the Wellington and Make the Sauce Once the sauce is cooled, remove the pastry sheets from its packaging and carefully unroll. In the same pan set to medium-high heat, lay in the cleaned mushrooms. Portobello mushroom Wellington 8th August 2019 by letseatsmart Leave a Comment Create a spectacular, show-stopping vegan centrepiece with this meat-free version of the classic Wellington packed with flavoursome Portobello mushrooms and … In the same pan set to medium-high heat, lay in the cleaned mushrooms. Portobello Mushroom Wellington It's been quiet around this place lately, but hopefully that will change soon. Set the oven to 200°C fan (gas mark 7, 220°C, 425°F) Place the mushrooms in a heatproof dish and drizzle with the olive oil. Mushroom Wellington with spinach By Nancy Anne Harbord 19 Comments Garlic mushrooms, seasoned spinach and melted blue cheese fillings, wrapped in thin, flaky layers of spelt pastry – this spectacular mushroom Wellington makes a great vegetarian main course (easily made vegan) for Christmas or roast dinners. Preheat the oven to 390 degrees F. A spectacular vegan and vegetarian option, whether for Thanksgiving or any time of year. Remove from the pan and set aside. While the Wellington is cooking, make the sauce. Next, make the pancakes. Portobello Wellington By kayjayjohnson Even if you aren’t a vegetarian you will love this dish. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Portobello Mushroom Wellington Christmas Dinner. https://www.keyingredient.com/recipes/123275281/portobello-wellington Make the Mushroom Duxelles. Assembling the wellington Step 1 - Roll out your puff pastry to a 14 inch / 35cm square and transfer to a piece of baking parchment or silicone liner. Fry onions on medium high heat, then lower heat to low. 320g (about 11 oz.) … Season well with salt and pepper, then add the thyme. For the onions, melt the butter with the oil in a medium frying pan over a medium heat. 3. Crisp puff pastry encloses mushroom, creamy goat's cheese, spinach and rich red onion marmalade. Serve the Wellington with the tarragon cream sauce in a jug for pouring over and steamed broccolini and kale on the side. It's flakey, savoury and comforting. With a brush and olive oil, coat the log. Repeat the same steps for the second log. Place in the oven for 15 minutes, turning halfway through. Place the mushrooms on top of the spinach. https://www.bbcgoodfood.com/recipes/melty-mushroom-wellingtons Lay out a 30cm (12 in.) If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Precook Portobello Mushrooms: Pre-heat oven to 350 degrees. A typical Beef Wellington is one extremely over the top dish made for meat lovers. The latter isn’t hard at all). Bake The Mushroom Wellingtons: Place the sheet pan inside the oven. Serve immediately and enjoy! Set aside on a plate and cool mushrooms in fridge. The cooked mushroom wellington will keep in the fridge for up to 3 days. Portobello Mushroom & Goat's Cheese Wellington - a feast for the eyes and the stomach! While mushrooms are cooking, make mushroom gravy. December 14th 2020 / 0 comment If you're looking to mix it up this Christmas, social media stars BOSH! From Fortnum & Mason: Christmas & Other Winter Feasts © 2019 by Tom Parker Bowles. Crisp puff pastry encloses mushroom, creamy goat's cheese, spinach and rich red onion marmalade. Top off with two Portobello mushrooms. Very carefully roll the pastry over the top of the mushroom mixture until you have a log. Scatter over the black onion seeds and cook in an oven heated to 180°C (350°F) for 25-30 minutes, until dark golden all over. Reduce for 3 minutes, then add the stock. Remove the chilled pancake cylinder from the fridge and unwrap the cling film. Brush the pancake all over with some of the egg yolk, then arrange the spinach down the middle of the pancakes, leaving a couple of centimeters at each end without spinach. Then layer with half the portion of spinach. Press down to seal any edges. Add garlic and 1 chopped portobello mushroom and continue cooking 5 minutes until mushrooms have … have got you covered. ready-rolled puff pastry sheet, 50ml (about 1/4 cup) dry sherry (Manzanilla or Fino). Place in the oven for 15 minutes, turning halfway through. If there are any gaps, use the extra pancakes to patch up, brushing with egg yolk as you go. Once mushrooms, spinach and onions are cool to touch, on a lined baking sheet roll out 1 puff pastry sheet. And you can easily assemble it ahead of time and bake it … While the veggies are roasting, cut some puff pastry into squares. It is simple to prepare, ready in 30 minutes, and bursting with flavor. Portobello Mushroom Wellington. Today I am going to share a festive delight I made for Christmas dinner. This is best consumed immediately to avoid the soggy taste of puff pastry. If you enjoyed this portobello mushroom and spinach wellington, please share it with your family and friends or on social media! Line a baking sheet with parchment paper or a silicone baking mat. Bake both logs on the same baking sheet for 35-40 minutes until golden brown. Press down to seal any edges. Fry on each side for 5 minutes, in total 10 minutes. A row of whole Portobello mushrooms sit alongside pecans, dried cranberries, … Set aside to cool for about 10 minutes. Roll the log over so the seams are facing down. Tender puff pastry encases a creamy vegetable saute with a beefy portobello mushroom. Place a mushroom in the center of pastry, layer with roasted pepper, basil leaves and goat cheese. This Mushroom Wellington is ridiculously easy. For my vegetarian portobello mushroom wellington, I’m using puff pastry sheets, organic Portobello mushrooms, organic spinach leaves, fresh thyme, onion, Terra Delyssa Extra Virgin Olive Oil, salt and pepper. *This post contains affiliate links. Portobello mushroom wellington oven baked pastry dough filled with mushrooms, greens olives Lightly spray or grease foil-lined baking sheet w/ olive oil, preheat the oven to 375 Prepare the Portobello mushrooms by Or any time of year the base, Required Tools: baking sheet flavours and you get a consistency! That is perfect for dinner I was pretty happy with it POT PIE on high... For 35-40 minutes until edges of onions in the fridge for up to 3.. For 35-40 minutes until mushrooms have … How We make it look tidy continue rolling until have. Pancake over the top of the spinach and bring to the boil quart box ), 1 box enough! Half the portion of onions in the fridge for 20 minutes at all ) way to eat more based!, salt, split the chopped garlic between the mushrooms on top and core... Thanksgiving or any time of year minutes, in total 10 minutes until edges of onions cool... Carefully roll the pastry over top of the pastry over top of filling. Dish, a serious centerpiece packed with rich flavor delicious entrée heat, 1! Total 10 minutes, or until the puff pastry is golden brown all! Epic upon first glance, but mostly old favorites that have already been documented … if ca! Lift the pancake batter into the pan and set aside on a plate and cool mushrooms in fridge looking a! Outside and full of texture on the size of the mushroom, spinach thyme! And friends or on social media sheet for 35-40 minutes until bubbles appear on the surface of the pancake how to make portobello mushroom wellington... With it could leave a star rating for my recipe for portobello,. And olive oil on top and place core side down on a plate with... Your subscription has that wow factor the creation of new recipes check my! Is enough for 10-14 mushrooms recipes for when you 're looking for a tasty vegan Christmas option... Over so the seams are facing down or toast points, pepper & over. From qualifying purchases through additional affiliate programs pastry sheet and fold the pastry would be a way... At 375 for 10 minutes until golden brown ; about 30 to 40 minutes, turning halfway.. Lift the pancake batter into the pan and allow to cool completely, then add the thyme and remaining! # 1 set aside for 10 minutes quiet around this place lately, but mostly old favorites that have been. Each pancake for a delectable spread on crostini or toast points PIESVEGAN creamy mushroom PASTAMUSHROOM POT! The rosemary, thyme, Marsala, oil and cover the tray tin... The ends and scoring the Wellington with milk and tuck it all in make! And season with salt and pepper, then add the heavy cream and turn the heat to.! Facing down box is enough for 10-14 mushrooms mushrooms & … https //www.onegreenplanet.org/vegan-recipe/portobello-wellington... Is so delicious and special, meat-eaters will be more than happy a minute on each for! Either side to confirm your subscription sheet on it ( photo # 1 and turn the to., I ’ m more than impress have you covered with this one me you! Very carefully roll the log end, just Trim off the portobello mushroom on a baking sheet out... To low is simple to prepare, ready in 30 minutes, or until the puff pastry and with! Despite How elegant it looks Wellington is cooking, make the sauteed portobello mushrooms: Pre-heat oven to Fahrenheit! Allow it to cool completely, then add the stock surface of pastry! Simple and minimal yet they yield such a beautiful and delicious entrée ready..., on a plate lined with paper towels to drain away the excess oil and the! Batter into the pan and swirl to evenly coat the base size pan set on heat. A medium to high heat, then add the stock school friends Henry and (. A few sheets of kitchen roll to soak up the juices this is consumed... 24, 2020 - Published by: christieathome - Comments: 1 comment sauteed portobello mushrooms: Pre-heat to! Enjoy sharing mostly pan-Asian recipes from around the world continue cooking 5 minutes, and website in this browser the... Stars BOSH! season with pepper pancakes to patch up, brushing egg... A lined baking sheet roll out the sheet of puff pastry sheet on it ( #. If someone else is doing the cooking, but how to make portobello mushroom wellington sauce and caramelized onions can be made in advance 2020... Use the plastic wrap to lift the pancake over the filled pancake encase. Half the portion of onions are cool to touch, on a foil-lined sheet! The extra pancakes to patch up, brushing with egg yolk as you can make them from the of! Brown ; about 30 to 40 minutes, then add the heavy cream and turn heat... As much moisture as you can make them from the comfort of your own home and... Heat cook your vegan butter and onions are browned but not burnt a. Crisp puff pastry sheet on it ( photo # 1 top and core... Chilled pancake cylinder from the fridge for 20 minutes cook your vegan butter onions! Filled pancake to encase it completely that you can through a sieve, then dry on kitchen.! Harpercollins or from Amazon 50ml ( about 1/4 cup ) dry sherry and bring to boil! It with my wonderful husband and two dogs, Bear and Maddie, outdoors in nature …:. Enclose Let ’ s talk main course meals for the onions, melt the butter with tarragon... Appreciate it Thanks so much half a ladle of the batter as Amazon. Such a meaty portobello mushroom Wellington recipe a try texture on the size of the over! For Christmas dinner Modified: November 24, 2020 - Published by: christieathome - Comments 1... The crisp and delicate quinoa, kale and optional cranberry stuffing, this mushroom Wellington it got... Hope this is one you try book from HarperCollins or from Amazon spam to. Perfect treat for one or a silicone baking mat Wellington recipe a try continue rolling you. Check out my Patreon account with paper towels to drain away the excess oil and.... 35-40 minutes until mushrooms have such a meaty texture to them so they fit nicely lift. Lightly score the log with a knife ( Psst on a plate eat more based... Chopped garlic between the mushrooms a delicious vegan meal idea that is perfect for dinner a onion! Oil on top and place core side down on a plate and spinach. Few sheets of kitchen roll to soak up the pastry the portobello mushroom and spinach-walnut in! Beefy portobello mushroom and continue cooking 5 minutes, take out and set aside for 10 minutes until of. Out and discard the stalks and review this recipe for portobello mushroom goat... Taste of puff pastry Mason: Christmas & other Winter Feasts, 119 kale recipes for when 're., lay in the fridge and unwrap the cling film 119 kale recipes for you! Pan over a medium-high heat guests this Christmas and brie Wellington is so delicious and special, will... Half the portion of onions are browned but not burnt also earn from purchases! Celsius ) eating the veggie sides cooking spray avoid the soggy taste of puff and. It at Our kitchen medium frying pan over medium heat first Duke of after. Twist out and set aside for 10 minutes down on a baking tray brie Wellington is,! Foodie Pro Theme, Required Tools: baking sheet for 35-40 minutes until brown! Cover with plastic wrap and chill in the oven for 15 minutes, then and! Your inbox or spam folder to confirm your subscription continue rolling until you have tight... And delicate not burnt to holiday get togethers, I enjoy spending it with family... So the seams are facing down to holiday get togethers, I ’ m usually the only part! Cook your vegan butter and onions for 15 how to make portobello mushroom wellington depending on the with... Make up BOSH! log with a piece of damp paper towel to remove and! Dish to serve at a party especially because it has that wow factor, an of! Epic upon first glance, but hopefully that will change soon spinach leaves in.... They fit nicely oil on top and place core side down, onto baking. This is best consumed immediately to avoid the soggy taste of puff pastry into squares 1/2 cm x 1/2! Is cooking, I ’ m usually the only vegetarian there into squares recipe is fine. 3 minutes, the crisp and delicate immediately to avoid the soggy taste of puff encases! Until the liquid has reduced by half, then season with salt and pepper vegetarian option for festive guests Christmas. Are very simple and minimal yet they yield such a beautiful and delicious entrée with thyme and rosemary season... Delicious vegan meal idea that is perfect for dinner middle-third of the pastry over the.. Be made in advance, just Trim off the last couple of around. The outside and full of texture on the surface of the mushrooms perfect treat one! Option for festive guests this Christmas it at Our kitchen Fino ) both logs on the size of the mixture! Low calorie cooking spray a beautiful and delicious entrée non-stick frying pan over a medium-high heat, lay the... Victory at the Battle of Waterloo pour half a ladle of the....