Those little buggers add up pretty fast. Mozzarella sticks are coated in a simple batter and quickly deep fried to golden perfection. block mozzarella cheese, cut into 3-inch by 1/2-inch sticks 3 ⁄ 4 cup flour ; 4 eggs, lightly beaten 2 cups Italian bread crumbs 2 tbsp. Hope you like them! ... We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Roll each half in the beaten egg, and then roll them really well in the dehydrated potatoes. First give them a good soaking in the milk. You may need to cook them in batches if there isn't enough room. LET STAND FOR 2 MINUTES BEFORE SERVING. Using this recipe, you’ll be able to have a super cheesy and crunchy appetizer that’s a hit at all the parties or get togethers. Next, throw them in the flour bag and shake, shake, shake. 3. Anchor® MozzaMia® Brand Breaded Mozzarella Cheese are bite-size, whole-milk mozzarella cheese wedges in an oregano, Romano cheese and garlic Italian breading. FREEZE. See nutrition information for total fat, saturated fat and sodium content. Mozzarella Cheese Sticks, best served with the Rada Marinara Quick Mix. Once the cheese sticks are golden brown remove them and let them drain on a plate covered by a paper towel. Prepare a “station” for breading your mozzarella sticks. They either come out soggy, or the breading doesn’t have much flavor, or the cheese is rubbery… You know what I’m talking about. Unwrap cheese sticks and cut them in half. Place sticks, in batches, in the oil and fry until golden brown on all sides (about 30-60 seconds). Preheat oven to 400F. You can use bowls for this next step, but I think using the plastic bags (without a zipper) are less messy and much quicker. Welcome! Buy Great Value Mozzarella Sticks with Marinara Dipping Sauce from Walmart Canada. 12 whole milk mozzarella string cheese sticks (I used Galbani), 2 packets Idaho®dehydrated potatoes, any flavor, oil for frying, 2-3 quarts, depending on the size of your pan. Place cheese stick about 1 inch from the margin of the wrapper, fold the sides in, and roll up as tightly as possible. You can use them for so many things!!). Place baking sheet on middle oven rack. Avoid the dreaded breading fingers by using one hand to dunk in egg mixture and use the other hand for the breadcrumbs. PREP: In a shallow baking dish or pie pan, beat the two eggs together with a pinch of salt. Mozzarella sticks are a total weakness for me. Serve immediately with your favorite dipping sauce. Roll each half in the beaten egg, and then roll them really well in the dehydrated potatoes. Take note of these tips and tricks for crunchy and delicious mozz sticks! ©2020 Rich Products Corporation. In a bowl, beat the eggs and milk together. Line a baking sheet with a Silpat or spray with cooking spray; set aside. My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Repeat steps 2 and 3 with all the cheese sticks so you end up with a thick double-coating of potato. The recipe was easy and delicious. Put them back in the milk bowl, making sure to coat every side. The crust should brown slightly, but the cheese should not fall apart. We like mozzarella sticks as much as fried zucchini. The 365 Everyday Value Mozzarella Cheese Sticks make a great snack, though keep your eye on the calorie count. Now coat your cheese sticks by first tossing 5 or 6 in your milk bowl for a good soaking. EXCITED TO MAKE THEM AGAIN! On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Awe, thank you!! It’s also a great … olive oil Put a cooling rack over a pan (to catch drips) and place it near your “breading.” (potato-ing?). Now coat your cheese sticks, working with 5-6 at a time. Made these and I had to come back and leave a review because THEY WERE AWESOME! Bake 5 minutes; turn H-E-B® Cheese sticks over and bake 4 additional minutes. Then you have a whole batch on hand ready to fry up whenever you like! Drain on a plate lined with a paper towel. Also perfect for an after school or midnight snack! The length and width of the mozzarella will depend on how you want it to be, but the ideal size is about 4 inches long with 1-inch thickness. Serve immediately with marinara sauce or ranch. Place on the rack to set up. In bag/bowl #2, mix the panko, parsley and oregano. Dipping sauces are a great way to upsell and offer new flavour combinations to your patrons. Now coat your cheese sticks, working with 5-6 at a time. Place them on a cookie sheet and freeze for 20-30 min. First give them a good soaking in the milk. how to make mozzarella cheese sticks: You will need 3 small bowls. Not hard to make. Beat the eggs and milk together in a bowl. These are so addicting!! SAME!! Heat a few inches of your canola or vegetable oil in a large frying pan. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Beat the eggs and milk together in a bowl. You’re Welcome! Epic Burger Recipes You Have Got To Make! Serve warm with … Place the bundle seam side down on baking tray. Preheat oven to 360°F. COOKING INSTRUCTIONS: Conventional Oven: 1. Pack in on really well. I admit, I may have bought frozen Mozzarella Sticks a time or two, and more often than not, they’re kind of a disappointment. DO NOT OVERFILL FRYER BASKET. Look for this recipe and more at our website. Heat at least 3" of oil in a large, deep saucepan. Double coat all your mozzarella sticks with egg and dehydrated potato. Spray the sticks with a bit of cooking spray, close the lid, and cook for 6 to 7 minutes or until golden brown. Our Breaded Mozzarella Sticks are made with 100% Real Mozzarella and are an excellent source of protein and calcium. (tip: unwrap while cheese stick wrappers are still connected and they will all come off at once). Place H-E-B® Cheese sticks on foil-lined baking sheet. Allow excess to drip off for 3-4 seconds. 17 Pro Kitchen Tips to Make You a Better Baker and Cook, Butterscotch Recipes from Pastry Chef Online, Delicious Ice Cream Recipes from Pastry Chef Online, Delicious Thanksgiving Breads for Your Thanksgiving Table. Preparations & Cooking Instructions. That’s a great idea! I am happy you do You’ve made my day! Preparation & Cooking Suggestions. Preheat Oven to 450°F. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. All Rights Reserved. For best results, the temperature should be 350°F when you fry your mozzarella sticks. I can’t wait to make these at home! Place 8 mozzarella sticks 1 inch apart onto a baking sheet. In bag/bowl #2, mix the panko, parsley and oregano. Set on rack to set up. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 160°F MINIMUM. these are so good! Finally, toss them around in the panko bag for your final coat. The cheese melts fast, do a test stick first to ensure you do not overcook them all. Unwrap cheese sticks and cut them in half. Preheat the oven to 350ºF. If your oil is too cold the mozzarella sticks will absorb too much oil while they are cooking making them greasy. Once in the flour, but twice in the milk. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Log in, Pastry Basics: Ingredient Function (and Why It’s Important to Know). Place in the pan with the dehydrated potato and coat well, rolling each stick firmly in the potatoes and making sure each end is well coated. Thank you so much for sharing! COOKING INSTRUCTIONS FROM FROZEN: TO BAKE: Place frozen cheese sticks on a lightly oiled sheet pan. Next, throw them in the flour bag and shake, shake, shake. Cook Time: 2 1/2 - 3. They’re a favorite for sure!! I don't know about you, but every time I went out to eat as a kid, these were one of the first things I would ask for as an appetizer. Set a cooling rack over a pan (to catch any drips) nearby. Serve immediately with marinara sauce or some homemade ranch. I would definitely make sure to serve these guys right after making them because that’s when they taste the best, and that’s when the cheese just strings all over the place (you know what I’m talking about, right?!). https://www.tammileetips.com/homemade-mozzarella-sticks-recipe Make them as an appetizer for your next party, but we warned—they’ll be the first to disappear. Place the rack in the freezer for 30-45 minutes. All the Cake Mixing Methods in One Place. Place the wrapped Bosco Stick on a baking sheet. Drain on a plate lined with a paper towel. Product Specifications. Place a piece of parchment paper on a baking sheet. While this original recipe would not resemble the mozzarella stick of today, the basic ingredients and instructions are likely linked. Unwrap cheese sticks and cut them in half. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING. Crispy Golden Breading. Appliances may vary, adjust accordingly. Same, Gina! In a small bowl, combine bread crumbs, Italian seasoning, salt, and pepper. Fill baking pan with 54 MaxStix. Place flour in one bowl, eggs in a second bowl and then both bread crumbs and parmesan cheese in a third bowl. 2. They are crispy & crunchy, which I love & super cheesy!! Spray or brush with olive oil ranch and they WERE to make them homemade to 5 minutes,. Delivered Right to your Inbox how to make them homemade cheesy!! ) your “ ”. 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