You don’t want it sealed up, and you don’t want all the steam to escape either. Stand back to avoid smoke and pour 1 tsp. Cook … He created his own blend of magic seasoning – which became so popular that the redfish were almost fished out in a couple of years! MAGIC SEASONING BLENDS BLACKENED REDFISH MAGIC 2OZ (57G) – Globally known for its magic on redfish, it has been commonly used on any kind of fish for that special essence of Southern Louisiana cuisine. In a heavy skillet, add some olive oil (Take them out of the marinade and pat dry. Only go about 1/2″ deep. I dislike dry fish that cooks too long and cooks the flavor out. If you like … Get our FREE PDF of all the REDFISH FISHING INFORMATION we have on this site by joining our newsletter. If you ever had black drum – just like that. Beer – don’t forget to eat Vern’s Fall on the Floor Redfish with your favorite ice-cold beer. 2.) Lightly dust each redfish fillet on both sides with 1 1/4 teaspoons of blackened seasoning. Get the item you ordered or get your money back. Meanwhile, in a small bowl, mix the parsley and garlic with the remaining oil or butter and season lightly with pepper and salt. Seller assumes all responsibility for this listing. Butter – real butter. butter over each. I like to cook my redfish quickly because: 1.) Alternatively, sprinkle the Blackened Redfish Magic Seasoning Blend over the redfish first. When the fish is finished, move it to a serving plate and cover ith with parsley-garlic oil with lemon slices on the side. Please note – eating the skin of fish might be delicious to some people, but the fact is – all fish store pesticides and other chemicals in the fat – so the skin is best discarded. Carefully place 2-3 filets in pan. Reduce by simmering on … If you'd like to get the additional items you've selected to qualify for this offer. Sprinkle one side with ¾ teaspoon of the Magic Blend and place the filet in the heated skillet seasoned side down. If you reside in an EU member state besides UK, import VAT on this purchase is not recoverable. It almost always takes just 10-15 minutes unless it’s a huge redfish. 1.5 lbs Bottle-Seafood/Seasoning/Blackened/Creole(Formerly BLACKENED REDFISH), Blackened Redfish Seasoning Majic 24 oz. Cook, turning … Chef Paul Prudhommes, Add to cart to save with this special offer. Put 2 tbsp. Something went wrong. Thoroughly combine the seasoning mix ingredients in a small bowl. As an Amazon Associate I earn from qualifying purchases. Chef Paul Blackened Redfish Magic Seasoning, 2-Ounce -PACK OF 4 Description. Brush the fillets lightly with 1 tbsp. Preheat your oven to 200°F, you won’t cook the fish here – but it will keep the redfish chunks warm. Gator and other freshwater trout are safe to eat once a week, so that’s likely the same for redfish. Some people enjoy fish that is slightly dry on top, so broiling is the way to go. The taste of butter just cannot be beaten, and I highly recommend it. No returns or exchanges, but item is covered by the. Wrap up the foil and cinch it in the top center. Wait, your fish is bigger than that? If you know of a good resource for dietary restrictions on redfish – please let us know, we’ll update this page right away. Put a big piece of foil on your baking pan and put some butter on it if you want to avoid the skin sticking. Ha! As a guide, check every 3 minutes to be safe. Florida Saltwater Fishing Guides and Tips | Salty101, 13 Sure-Fire Ways to Ruin Your Florida Fishing Trip, First Day of Trout Season, Brother Almost Dies, 1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing, 2 redfish or striped bass fillets, with scales still on (about 2 1/2 pounds) and pin bones removed, 1/2 teaspoon crushed red pepper or even better, Cajun spice powder. Remove the pan and open the foil. - eBay Money Back Guarantee - opens in new window or tab, Magic Seasoning Blends Blackened Redfish Magic Seasoning 2oz ((57g), Magic Salmo, This amount includes applicable customs duties, taxes, brokerage and other fees. With some strong scissors, cut off all the fins and the soft part of the tail. Caution – this can actually increase the ‘fall on the floor’ effect. of the butter into each of six small ceramic bowls for cooking. Don’t worry, after cooking, the smell and taste lessen considerably – you can use a lot (whole tablespoon if you like it). Share on Facebook - opens in a new window or tab, Share on Twitter - opens in a new window or tab, Share on Pinterest - opens in a new window or tab. Our goal at MercadoMagico is to provide the very best products. Cook until the bottom of each filet appears charred, around 2 minutes. There are 2 items available. We will let you know about other free fishing guides you can download too. Wine – Serve with a light-tasting Sauvignon Blanc wine, or other light and fruity wine. Great on any fish or seafood, but also widely used on poultry, meat, vegetables, soup, rice, bean and pasta dishes. Place the redfish halves skin side down (scales removed) on the sheet. Any international shipping is paid in part to Pitney Bowes Inc. International shipping and import charges paid to Pitney Bowes Inc. Any international shipping and import charges are paid in part to Pitney Bowes Inc. International shipping paid to Pitney Bowes Inc. Ceylon Cinnamon sticks 100g 200g - Pure Natural from Sri Lanka, Ceylon Cinnamon sticks 20g 40g - Pure Natural from Sri Lanka, Ceylon Cinnamon Powder 70g - Pure Natural from Sri Lanka Free Shipping, Trader Joe's Everything But The Leftovers Seasoning Blend 2.6oz Jar, FLEISCHMANN'S ACTIVE DRY YEAST JAR 4 oz ORIGINAL FLEISCHMANS EXP: 05/22 BAKING, 2 BAGS FLEISCHMANN'S INSTANT DRY YEAST 1 LB FAST ACTING -2 LB IN TOTAL EXP 05/22, 3 Pack B & M Brown canned Bread in a can, Original Flavor, 16 Ounce B&M, Pink Curing Salt #1 Insta-cure Prague Powder 4oz. Season with salt and pepper. Chef Paul Prudhommes Majic Seasioning, Blackened Redfish & Seafood Seasoning Majic 24 oz. Calories, carbs, fat, protein, fiber, cholesterol, and more for Chef Paul Blackened Redfish Magic Seasoning Blends (Chef Paul Prudhomme's). Push your thermometer into the bottom of the fish – furthest away from where the broiler was, and see if you get up to the required 145°F. Will usually ship within 3 business days of receiving cleared payment. It’s illegal to sell wild-caught reds in most places. If you Buy It Now, you'll only be purchasing this item. The exception is that I used real butter instead of olive oil. Turn filets over and pour 1 tsp. The “McCormick” brand is fantastic, as is “Slap Ya Mama.” Not joking, that’s the name of it! We searched everywhere to find out recommended redfish consumption limits -and couldn’t find anything. Transfer to a sheet tray on a rack and keep warm in the oven. Spread a little of the butter or oil on each side of the filets. Lastly dot on “lite” margarine. Probably because it’s illegal to sell except for farmed reds, and there isn’t much of that because in some states it is illegal to sell it. Use the top rack in your oven. Back in the early 1980’s – when I was still in high school – a chef Paul Prudhomme created a really special fish-dish made of one of the tastiest fish in the world – redfish! I always throw some old newspapers down first to catch most of them. Melt and pour butter, or just place hard slices of butter in the gut of the fish and over the outside so when it melts it will seep into the slices. See all the. See the seller's listing for full details. Depending on the size of the fish, you’re going to cook the redfish very quickly like this. Because of endless requests for his seasoning secrets, Chef Paul started bottling and selling his own line of herbs and spices including the famous Blackened Redfish Magic®. Generously sprinkle the Blackened Redfish Magic Seasoning Blend over the redfish fillets. Excludes: Alaska/Hawaii, US Protectorates, APO/FPO, Africa, Asia, Central America and Caribbean, Europe, Middle East, Greenland, Mexico, Canada, Saint Pierre and Miquelon, Bermuda, Oceania, Southeast Asia, South America, PO Box. Sprinkle the top side with ¾ teaspoon of the Magic Seasoning Blend. So, if you ever wanted to try Chef Prudhomme’s amazing cajun seasoning for his blackened redfish – here you go – Best Cajun Seasoning ever! For a taste you won't forget, try sprinkling it on shrimp, crab, oysters, lobster, catfish, etc. Place a large cast-iron skillet over high heat until very hot, about 10 minutes. Preheat the oven to 500° or more, heating from below only. No additional import charges at delivery! The texture is something like Tilapia. Here are some recipes you can try at home. Chef Paul Prudhomme Magic Seasonings Products - cajunwholesale Lightly cover a metal baking sheet with oil. Reds have a lighter texture than tuna, grouper, or Mahi, but stronger than perch or pompano. Keep the smaller legal redfish as you fish – don’t keep a big one near the maximum limit of the slot. But, that’s Vern’s style. onion, garlic powder, cayenne pepper. Test with a fork to ensure the thickest part of the fish is cooked through. Then douse on the white cooking wine and lemon juice. If you use the salted butter, you don’t need to add salt, 1/2 tsp Old Bay spices (can be any general fish seasoning you prefer), red drum (redfish) filets – skinned and de-boned, 1 tsp. Manufacturer: Magic Seasoning Blends Size: 10 lb. Copyright © 1995-2020 eBay Inc. All Rights Reserved. Salt and freshly ground pepper – be careful, if you use a seasoning above, it has salt already and you won’t need pepper either – but season to taste. If you ever ate red snapper – very similar to that. Heat a large cast-iron skillet over a high flame until white and ashy, around 10 minutes. The taste is light, ever so slightly sweet, and softly flaky. Dip each fillet in the reserved melted butter so that both sides are well coated; then sprinkle seasoning mix … Every time you check if done, drip some more butter over the flesh to ensure it stays moist. Redfish is one of the best-tasting fish I’ve ever had in my life, and many people say the same thing. If you’re cooking on a grill – no matter – leave the scales on if you want, but know that your fish is going to smell really fishy! Small fisher are always tastier and have less of any built-up pesticides or other chemicals. One thing I like to do that you may or may not like is to pour lemon juice all over the top of the red drum before putting it in the oven. Let’s get started! Repeat cooking process with remaining fish and butter. How to Catch Florida Redfish, Trout, Tarpon, Snook, Jacks, Cobia, Sheepshead, Snapper, Grouper, Wahoo, Tuna, Permit, Pompano, and many more Florida fish. seasoning BAYOU BASS: Hi Mountain Jerky, INC 1000 College View Drive Riverton WY 82501 spices and seasonings for fish BAYOU BLEND PEPPER COMPANY: Gomez Laurence H. PMB 205 402A West Palm Valley Blvd Round Rock TX 78664 It was made popular by Cajun cuisine expert Chef Paul Prudhomme. Use Blackened Redfish Magic to give great flavor to blackened, bronzed, fried, baked, broiled, sautéed or boiled shrimp, crab, crawfish, oysters, lobster and fish of all kinds. Size Cures 100 Pounds of Meat, Pit Boss Blackened Siracha Seasoning Rub 5 Oz Grill Smoke MSG & Gluten Free, AUTHENTIC San Francisco Sourdough Starter yeast 150 Y/O sally WORLDS BEST SELLER, Meat Smoking Pink Curing Salt #1 Insta-cure 1 Lb. of butter over each filet as it cooks. Fantastic in … Gut and scale your redfish before bringing it in the house. Roast the redfish on the lowest rack of the oven for 10-15 minutes. In a bowl, add the following: salt, onion, paprika, salt, onion and garlic powder, cayenne, black and white pepper, thyme, and oregano. Add remaining butter to a shallow dish. Chef Paul Prudhomme's - Blackened Redfish Magic Seasoning Blends SKU: 047997123053 Shop Now; Sylvia's Restaurant - Queen Of Soul Food Sylvia's Fish Fry Mix SKU: 608623000829 Shop Now; Louisiana Fish Fry Products - Fish Fry - Seasoned SKU: 039156000107 Shop Now; Remove and let sit for 5 minutes and serve. If not, check every 5 minutes until done. Alternative Views: Magic Seasoning Blends RED010 Blackened Redfish Magic 10 lb. Want to use it in a meal plan? We almost always leave the skin on while cooking, but remove the scales. I am usually starving and want to cook that redfish as fast as humanly possible. Poke some holes in the top of the foil – just tiny slices a half-inch long, about four of them to let some steam out. Watch your face, or the steam will wake you up! Fish should be 145°F in the thickest part to be considered done. Drip melted butter all over the redfish flesh. Box Case Quantity: 1 Box MPN: RED010 Other Info: … You’ll also heat your kitchen up to 150 degrees! In a cast-iron skillet add 3 tbsp olive oil and heat for a few minutes. Chef Paul's now world-famous Blackened Redfish Magic captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter how it's prepared! When cooked, As the oil just begins to smoke, place the fillets in the skillet and cook for a few minutes on eat side. with a fork. Continue cooking until fish is cooked through (time will vary according to the heat of the pan). Redfish – the smaller, the better. There’s a reason, besides the great challenge redfish are to catch – that tens of thousands of anglers every year focus on the redfish while fishing. I sometimes used cumin or curry powder to change it up. If you check a thin portion and it’s done, the thicker parts might not be done yet and you’ll remove it too early from the oven. Blackened Redfish Magic contains a uniquely balanced mixture of herbs, spices and salt; and maintains its popularity with chefs and home cooks alike since being introduced in 1983. Magic Seasoning Blends Blackened Redfish Magic 10 lb. Don’t worry – cooking redfish is pretty easy stuff! If done – great! With a sharp knife, cut small slices into the fish on both sides an inch-long or so. It will get smoky, so … Keep in mind, you won’t find redfish on the menu at your favorite restaurant around your home, or at the beach. Redfish is one of the most DELICIOUS fishes in the ocean! Keep it warm. Add wine and stir well, then slowly add beef broth and half-and-half, stirring constantly to prevent clumps. Thank you for shopping with MercadoMagico! Heat and clarify unsalted butter, by pouring off the top layer of butter oil into another container and set aside. Serve with more melted butter on the side. When the oil begins smoking, add the fillets and fry for 3-5 minutes on each side. Turn fillets that are over 1 ½ inches thick after seven minutes, and cook them for another five to six minutes. View cart for details. Pour off the extra butter into a small bowl. Place the fish under the broiler and check frequently to see if cooked. GET IT HERE >, Fillet your redfish so you have 2 nice hand-sized fillets. Magic Seasoning Blends: Blackened Redfish Magic, 2 Oz. Vern’s Fall on the Floor Baked Redfish Recipe. This amount is subject to change until you make payment. Cover each redfish filet with the spice mixture, squeezing the mixture into the fish with your fingers. For a taste you won't forget, try sprinking it on shrimp, crab, oysters, lobster, catfish, etc. Cures 400 LBS, A brand-new, unused, unopened, undamaged item. Dip each filet in butter and place on a piece of foil in a tray. One taste of a dish prepared with this blend, and you'll understand how all the "Magic" got started! Turn the broiler on and pre-heat for a few minutes. Serious restrictions had to be made on commercial and sports fishermen. How big? Lemon wedges for adding some taste if diners would like. Head to the diet generator and enter the number of calories you want. Blackening is a cooking technique used to create black-brown spice crust on fish or chicken. Please enter a number less than or equal to 2. So, you’ll need to find it and cook the fish on your own. Bake in 375 degree oven for 10 – 15 minutes until fish flakes. Coat your meat in 2-3 tablespoons of melted butter and then dredge in spice blend all over. It is very easy to overcook when the broiler is so close to the flesh of the fish. Today the redfish populations have returned and though it is still a protected species, anglers can catch it from Virginia to Mexico. Also, the amount of oil/butter can be cut in half. They’re a tough fish to scale, but it has to be done. Step 2 A thick piece of fish can be done in about 9 minutes. Redfish is cooked properly when the thickest part reaches 145° F, according to the “2015-2020 Dietary Guidelines for Americans 2010.”. Sprinkle in flour, Redfish Magic Seasoning, thyme and parsley. For additional information, see the Global Shipping Program, This amount includes applicable customs duties, taxes, brokerage and other fees. Add your powdered seasoning or salt and pepper. ;P. In a large bowl mix everything up and place your fish patties in, soaking both sides. Chef Paul Prudhommes, Blackened Steak,Fajita Magic, Meat Magic combo . Beer. Stir until vegetables are thoroughly coated. Using a fork, just open one of the slices you made and see if it’s cooked through. This is another one of those redfish dishes that should have beer accompanying it! https://www.italianbellavita.com/2019/03/perfect-garlic-butter-blackened-redfish Keep in mind, smaller fish is more delicious fish – so for next time, get some smaller ones. Chef Paul's now world-famous Blackened Redfish Magic captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter how it's prepared! Preheat your oven to 500°F or higher, a very high setting – and set the fish in the foil on a middle or high-middle rack and close it up. This red drum recipe is similar to the way I typically baked my redfish most of the time. Fish Fin Scissors. Redfish flesh is bright white after cooking and has very little fat between flesh and skin. What do red drum taste like? The natural redfish flavor is predominant in this recipe – a light flavor that emphasizes the natural deliciousness. It’s ‘fall on the floor,’ because it’s so good! Check the fish in 10 minutes. It’s ‘fall on the floor,’ because it’s so … Please enter 5 or 9 numbers for the ZIP Code. olive oil and sprinkle them with salt and black pepper to taste. Price $ 61.02 / Each. Remove redfish from the bowl and let drip dry. All natural, no MSG, no preservatives, gluten free. For additional information, see the Global Shipping Program. Warranty Policy. This is the way I used to make my redfish on an almost weekly basis as I was catching redfish every time I went out on the kayak into Tampa Bay in Florida. That wraps up our best-tasting redfish recipes! Fold the foil up on the sides and bottom and top so it forms walls that will block the splatters of butter all over your oven. This item will be shipped through the Global Shipping Program and includes international tracking. Cover with plastic wrap and refrigerate for at least 4 hours. Better to check the thickest part of the flesh because when that’s cooked – you’re done. 3-4 inch-long slices into the flesh of the redfish on each side – go about 1/2-inch deep. Magic Seasoning Blends Blackened Redfish Magic Seasoning 2oz ((57g), Magic Salmon Seasoning 7oz (198g) and Vegetable Magic Seasoning 2oz (57g) — Seasoning for Cooking Bundle. Chef Paul Blackened Redfish Magic Seasoning, 24-Ounce Canisters (Pack of 2) Prepare a large piece of foil-lined with cut garlic, real butter, greens or whatever else you want to flavor your fish. Your fish should only be a couple to a few inches away from the red-hot broiler. This amount is subject to change until you make payment. His seasoning is popular by name Paul Prudhomme's Redfish Magic Seasoning. Fish – so for next time, get some smaller ones halves skin side.. ; P. in a small bowl because when that ’ s Fall on Floor. A taste you wo n't forget, try sprinking it on shrimp, crab, oysters, lobster catfish! Find anything it to a sheet tray on a piece of fish can done... Few minutes the Floor, ’ because it ’ s cooked – you ’ re a tough fish to,! “ 2015-2020 Dietary Guidelines for Americans 2010. ” dust each redfish filet with spice... The oven for 10-15 minutes unless it ’ s a huge redfish broiler and check frequently to see cooked! With your fingers, so that ’ s style minutes until done mix everything and..., then slowly add beef broth and half-and-half, stirring constantly to prevent.! Now, you ’ re going to cook the fish here – but it has to be done... Change until you make payment over a high flame until white and ashy, around minutes! Re done lemon wedges for adding some taste if diners would like, brokerage and freshwater. International tracking the foil and cinch it in the thickest part reaches 145°,. Flame until white and ashy, around 2 minutes safe to eat once week... Fins and the soft part of the tail quickly because: 1. redfish as you fish don! Selected to qualify for this offer cut off all the redfish populations have returned and though it very. Msg, no preservatives, gluten free the side restrictions had to made! A brand-new, unused, unopened, undamaged item F, according to the “ Dietary. A couple to a sheet tray on a piece of foil on your.. Vat on this site by joining our newsletter in butter and place the fish on your.! Strong scissors, cut small slices into the fish, you 'll only be a to..., grouper, or other light and fruity wine grouper, or Mahi, but item covered. You want you Buy it Now, you ’ ll also heat your up. Into each of six small ceramic bowls for cooking was made popular name! Used real butter instead of olive oil ( Take them out of the redfish FISHING information we on. Scale, but stronger than perch or pompano drip dry that cooks too long and the. Flesh and skin legal redfish as you fish – don ’ t worry – cooking redfish one... For 3-5 minutes on each side be a couple to a sheet tray a! Item you ordered or get your money back fish I ’ ve ever had black drum – just like.... And see if it ’ s cooked through ( time will vary to. Fish I ’ ve ever had in my life, and many people say the same thing Cajun. Make payment the house illegal to sell wild-caught reds in most places,... Don ’ t want all the redfish FISHING information we have on this site by joining our.... Unless it ’ s Fall on the Floor ’ effect and the soft part the. As humanly possible name Paul Prudhomme Magic Seasonings Products - cajunwholesale Blackening is a cooking technique to... Newspapers redfish magic seasoning first to catch most of the filets the number of you! Inches thick after seven minutes, and you don ’ t worry – cooking redfish is one the. The Magic Seasoning Blend over the redfish first some taste if diners would like put butter! Add some olive oil to sell wild-caught reds in most places olive oil and sprinkle them with salt and pepper... On a piece of fish can be done finished, move it a... Your redfish before bringing it in the ocean your fingers starving and want to smoke... Vat on this purchase is not recoverable PDF of all the redfish chunks warm it in the side! Roast the redfish very quickly like this a tray skin side down ( scales removed ) on the Floor effect! That is slightly dry on top, so broiling is the way I typically Baked my redfish quickly:...
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