These muffins have a fine, delicate crumb with a buttery, vanilla flavor. Crumb Topping: Cut the ¼ cup cold butter into small cubes. When adding the flour mixture and sour cream to the egg/sugar mixture, it’s important to alternate the flour and sour cream when mixing. Enjoy warm or at room temperature. How to make Blueberry Sour Cream Muffins with Streusel Whisk together eggs and sugar in a medium size mixing bowl. Do not over bake. In a small bowl, whisk together flour, baking powder, baking soda and salt. Worked well, tasty and easy. ! (More about that below.) Line muffin pan with muffin liners and set aside. A hint of almond extract and a pinch of cardamom pair beautifully with the blueberries. Pour into the well in the flour mixture and stir until batter is just combined without overmixing. Please read my disclosure policy. They are delicious! Demerara sugar sprinkled on top is optional but makes a wonderful addition. By submitting this comment you agree to share your name, email address, website and IP address with Lauren's Latest. Place the flour,salt, cinnamon, nutmeg and baking soda in a medium size bowl, whisk to combine. We love to use sourdough discard to flavor baked goods. So easy to make and delicious. This will help with the extra moisture. Fold gently. Toss blueberries with 1 tablespoon flour in a small bowl and gently fold into the batter. These muffins come together quickly and your home will smell amazing. Beat eggs in a large bowl with an electric mixer, gradually adding sugar, until thick and lemon-colored. Hahaha thank you for making his taste buds experience pure heaven! These lemon blueberry muffins are mostly based on a New York Times Cooking recipe that sought to replicate the perfect blueberry muffins of Jordan Marsh department store fame. I discovered that I don’t have a 12 muffin tins. I dare you to find a dry crumb in these blueberry muffins… A combination of butter, sour cream and buttermilk yields incredibly tender and fluffy centers that are studded with juicy blueberries and crunchy almonds. … Save my name, email, and website in this browser for the next time I comment. Do not over mix. This recipe makes 8 large muffins. Just be sure to not over mix to help prevent streaking. The use of sour cream and greek yogurt (or just one of those) really helps keep these muffins moist and tender. Just like our sourdough banana nut muffins and our sourdough coffee cake, this blueberry muffin recipe packs a lot of flavor!. Bake 18-20 minutes or until a toothpick comes out clean. In a large bowl, use your hands or a spoon to combine the flour, sugar, cinnamon, and butter. In a mixing bowl whisk together flour, baking powder, baking soda, and salt for 20 seconds, set aside. The thing about muffins though is that a good muffin is GREAT, but a mediocre muffin is pretty bleh. . Do not over stir. You still get all the buttery, sugary taste without the crumbs! For the Blueberry Muffins: Preheat oven to 400 degrees F. In a mixing bowl whisk together flour, baking powder, baking soda and salt for 30 seconds, set aside. Pour dry ingredients into wet and stir until just combined. Pour into muffin tins. Sep 22, 2013 - Recipe for a perfect breakfast treat- full of blueberries and tangy and rich with sour cream. Demerara sugar to sprinkle on top (optional). Sprinkle evenly over each muffin. Thanks. I’d been craving blueberry muffins when I came upon this recipe & they were so yummy! In a large bowl, whisk oil, sugar, egg, vanilla, sour cream and milk together until well combined. I live in blueberry country (seriously, I can walk down the road to blueberry farms), so when the season rolls around I’m always looking for new ideas. In a small bowl, stir lemon zest together with granulated sugar to create lemon sugar. Set aside. For an additional layer of yummy flavor, add zest from a lemon. They look delish! I need to make these for our weekly Muffin Monday’s! Preheat oven to 400 degrees. You only need a handful of pantry ingredients and a few extra minutes to make these beauties! Ingredients In Bakery Style Blueberry Muffins. Make sure you DO NOT OVER MIX. *. Join thousands of readers & get easy recipes via email for FREE! Your email address will not be published. Oops.. Great muffins! Blueberries, sour cream, granulated sugar, light brown sugar, vegetable oil, vanilla extract, flour, salt, baking soda and Demerara sugar to sprinkle on top (optional). The lemon topping is the best! It’s a small addition that makes a world of difference. Unlike bakery-style blueberry muffins, the crumb topping on Blueberry Bread is more firm and less, well, crumbly. Simply stir lemon zest into a little granulated sugar and sprinkle on top of the muffin batter before baking. Stir in sour cream, vegetable oil, and vanilla extract until well combined. Instructions. So delicious, so versatile, and so easy to make. In a separate small bowl, stir … I like to make sure a few blueberries are on top when filling the muffin cups. These muffins are not only delicious, they are darn pretty too. Yum! The sweet crumbly topping is the pièce de résistance for me.. A few years ago I found a recipe online and it … Here it is Monday morning and I am craving more. In a large bowl combine the butter and sour cream. Fold in blueberries. Sour Cream blueberry banana muffins are so moist and a great way to use overripe bananas! Line a muffin tin with paper liners and set aside. This small-batch recipe makes six blueberry muffins but easily doubles for more. https://walkingonsunshinerecipes.com/bakery-style-blueberry-streusel-muffins Then toss together the flour, baking powder, baking soda, and salt in a large bowl. To make filling the muffin cups easier, I use a Pampered Chef scooper. I can’t wait to try to make these! Preheat oven to 400 degrees. Can’t wait to try this recipe! Simply measure out the 1 1/2 cups of frozen berries and toss together with 2 tablespoons all purpose flour. This is truly the best blueberry … Definitely going to be trying these out soon. Blueberry Sour Cream Muffins that are moist, tangy, and bursting with blueberries. In a larger … Mixing your batter more than necessary will develop more gluten than you want in a blueberry muffin batter, thus giving you a tough finished product. After being a pro recipe developer for almost 10 years, I’ve come to know what goes into a good muffin. These muffins are soo good! I’ve tinkered with the original recipe a bit for personal taste, reducing the sugar slightly, skipping the mashed blueberries, adding tangy whole milk sour cream… Go forth and bake! This goes hand in hand with keeping a moist crumb in these blueberry muffins. Mix until the flour and sour cream are absorbed. Blog Design by Traci Michelle. Easy Blueberry Muffins with Cinnamon and Sour Cream. Tips for the fluffiest blueberry muffins. Lauren’s Latest – a food and lifestyle blog for busy parents, featuring family-friendly, tried and true recipes. Also, these muffins are so easy. However, I was wondering if there’s a way to make the batter ahead of time, like the night before? Leaving a few small lumps is fine. ANY AND ALL USE OF PHOTOS IS PROHIBITED WITHOUT WRITTEN PERMISSION. Use in place of the fresh, just as the recipe states. Will that mess the batter up at all? Next, whisk together … Blueberry Sour Cream Muffins. Mom's DinnerKID FRIENDLY FOOD. This website uses cookies to ensure you get the best experience on our website. Dry ingredients – Baking powder, all purpose flour, … Love this recipe! Top with lemon sugar. As much as I love my morning glory or banana bread muffins, its these easy blueberry muffins that have my heart. This recipe only needs a few simple ingredients. Grease a muffin tin or line it with paper or silicone baking cups. Ugh muffins. How do I modify using a mini muffin tin? Join the thousands of Lauren's Latest subscribers and get the latest recipes as they're posted! This is a trick my mom did growing up with her homemade blueberry muffins that I have gladly adopted. Omg, I love blueberry. If you use double acting baking powder, it should be fine to make ahead. With one taste of these Easy Blueberry Muffins, you'll never buy a boxed mix again! Whisk to combine. Hi Lauren, When making the snickerdoodles can you use just butter and not the shortening, I never use shortening, can I just use butter for the shortening? I’ve been looking for a good blueberry muffin recipe. Cinnamon is a wonderful addition – if you love cinnamon, add 1 to 2 teaspoons. My husband even said they taste better than than a bakery mufffin Your recipes never disappoint, Lauren! 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